Helene Dujardin and Chef John Ondo from the award winning Lana restaurant in Charleston, SC are teaming up for a food and lifestyle photography workshop on the gorgeous Saint Simons Island, Ga.
We will be staying in a private home close to the water on the island, a couple of hours away from Savannah, Ga. In this 4-day workshop, attendees will learn from Helene food styling and photography and Chef Ondo will lead small group cooking classes in a relaxing environment.
We will also spend a full day exploring Savannah, have a picnic in one of the city's picturesque squares, visit the quirky & photogenic Back In The Day Bakery. Helene will also give all her best leads for antiques and vintage wares in town. Attendees will be given ample time to shop, visit or enjoy the city's many culinary specialties. as well as surfaces and backgrounds. The day will conclude with dinner in one of the city's lovely restaurant.
When: November 4th - 8th 2013
Where: Saint Simons Island, Ga (closest airport is Savannah / Hilton Head International Airport - SAV)
How much: Fee is $1,850 and includes:
4 nights accomodations (some rooms are shared)
3 days of technical and practical instruction with on-location shoots, natural and artificial light setups, cooking classes
1 full day of sightseeing, shooting, picnic, prop & surface shopping in Savannah, Ga.
All meals including a dinner out in Savannah.
Reception cocktails and appetizers on the evening of the 4th.
Snack, refreshments, happy hour, etc..
Transportation to our workshop activities (it does not include travel fares to and from the workshop)
There will be no refunds for this workshop – please know you attend before registering. Full payment due at time of registration.
The workshop is open to 12 people.
Registration now open!